It is quick approaching the Easter weekend so in the event you’ve but to arrange a deal with or, certainly, have run out of treats, we expect that this air fryer Creme Egg recipe will hit the mark.
The retailers are stuffed with Cadbury Creme Eggs and different chocolatey delights. While the thought alone about air frying chocolate might be a messy one, have you ever ever thought of wrapping your Creme Eggs in pastry and cooking them within the finest air fryer? It’s a development that was initially began by a TikTok person final 12 months, so this 12 months we’re revisiting it.
Our mouths have been watering after watching the video – it definitely takes tucking right into a ache au chocolat within the morning to the subsequent stage. So we determined to provide it a go… in spite of everything, the Instagram reel makes the recipe look easy in addition to scrumptious.
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Air fryer Creme Egg recipe
@boredoflunch (opens in new tab)
♬ Rollin’ (feat. Burna Boy) – MIST (opens in new tab)
This recipe by TikTok person @boredoflunch (opens in new tab) went viral final 12 months. It is achieved 32.7k likes and 18.2k shares which is cracking. We noticed it, and gave it a go.
Air fryer Creme Egg components
- Creme Egg
- Pre-made croissant dough
- 1 crushed egg
Air fryer Creme Egg methodology
It is not fairly as straightforward because it seems to be. To begin, open the tube of pre-made croissant dough, which you should purchase in most grocery shops, and roll it out – our dough had perforations that made it straightforward to chop into evenly-sized triangles.
Subsequent, unwrap the Creme Egg and roll one of many triangles of pastry round it. Then brush the highest of the pastry with crushed egg, set your air fryer to 338F / 170C and cook dinner for eight minutes. When cooked, the pastry needs to be crisp, and the chocolate and fondant of the egg ought to ooze out as you chop into it.
Nevertheless that wasn’t fairly the case for us. The pastry was evenly browned on prime, however the sides and the underside weren’t as we hadn’t turned the egg part-way via cooking (extra on that under). The egg had additionally caught to the crisper plate of our air fryer, and once we did handle to dislodge it we discovered that among the filling had leaked out throughout cooking, making a sticky mess. And once we lower into our creation we found that among the pastry wasn’t totally cooked.
It was a setback for positive, however by this level our yearning for candy, chocolate-filled pastries merely needed to be happy, so we determined to persevere with the recipe, and utilizing our earlier expertise of air-fryer experimentation – particularly, utilizing an air fryer to create fried rooster to rival KFC, and discovering that we might make Krispy Kreme type doughnuts in an air fryer – we tweaked the method to (hopefully) give a greater end result…
1. Use parchment paper within the air fryer
As talked about, our first try at a croissant-wrapped Creme Egg caught to the crisper plate, which left a large number for us to scrub up – however extra importantly, it meant that once we tried to take away the egg, among the delicate pastry was pulled away from the chocolate, permitting the chocolate and the fondant filling to ooze out – we’re all for oozing chocolate, however we would desire it ooze after we have taken it out of our air fryer.
To get round this problem we positioned a small sq. of parchment paper beneath the egg to cease it sticking. We employed the same trick once we made French Toast in an air fryer, which prevented the French Toast from sticking, and made it straightforward to scrub the crisper plate, so it made sense to do the identical factor right here.
We made positive the parchment paper was solely barely larger than the egg in order that it didn’t cowl too lots of the holes within the crisper plate – these are the important thing to the air-frying course of, as they permit the recent air to flow into across the cooking cavity.
2. Enhance the temperature
Boredoflunch recommends a cooking temperature of 338F / 170C, and a length of eight minutes. Whereas we had no points with the time, we thought the instructed temperature appeared a bit low – however as we’re eager by no means to second-guess a cook dinner’s recipe, we continued. Nevertheless, after our first try, we have been satisfied that our hunch was proper.
Over the previous 12 months, we’ve been on a mission to find one of the best issues to cook dinner in an air fryer, turning our hand to all the pieces from fries to cinnamon rolls, and one factor we’ve realized is that, as a basic rule, the temperature required for cooking a dish a normal oven is round what try to be utilizing with the air fryer.
The cooking directions for the croissant dough instructed 356F / 180C, so we cranked the temperature up for our second try, in a bid to make sure that the croissant dough was totally cooked and we’d get crispy, flaky pastry quite than claggy dough.
3. Make sure the egg is evenly coated in dough (and switch the egg)
One factor Boredoflunch doesn’t spotlight is that the pastry surrounding the Creme Egg needs to be a good thickness all the way in which round, which is able to assist to make sure it’s evenly cooked. So we spent just a few further moments smoothing out the dough till it appeared to be the identical thickness all aound the egg.
Many air fryers, together with the Prompt Vortex Plus, which at the moment tops our round-up of one of the best air fryers you should purchase, have a ‘shake reminder’ perform. This gives an audible, and in some circumstances visible, alert, prompting you to take away the frying basket, and shake or flip the meals part-way via cooking to assist guarantee it’s evenly cooked.
Boredoflunch doesn’t point out whether or not the egg needs to be turned, however we determined it could in all probability assist, and it definitely couldn’t damage.
We’re lovers of all issues caramel, and in our opinion, there’s nothing higher than mixing it with chocolate – and with 9 million Cadbury Caramel bars sold every year within the UK, we’re clearly not alone. So in addition to wrapping a Creme Egg in croissant dough, we did the identical with a Cadbury Caramel egg.
Having made our tweaks to the cooking course of there was nothing left to do aside from get frying…
Air fryer Creme Egg recipe verdict
After the cooking time elapsed (and having turned the eggs midway via), we opened the air fryer drawer and have been thrilled at what we discovered. Each eggs have been evenly browned, and the greaseproof ensured that we have been in a position to take away them simply from the air fryer.
Subsequent got here the second of reality – we sliced into the eggs, and it was clear that the pastry was correctly cooked, with crisp, flaking layers, whereas the filling oozed out like lava flowing from a chocolate-and-fondant volcano.
And so forth to the all-important style check. In our opinion the Creme Egg model is barely too sickly, and half of 1 was greater than sufficient. The Cadbury Caramel Egg model, alternatively, was the proper mix of sweetness and creaminess for our style buds.
It’s possible you’ll need to tweak the method for your self, and regulate the cooking time and temperature to your explicit air fryer – and in our opinion the outcomes are effectively price a bit trial and error. If you wish to indulge your chocolate egg cravings in a barely completely different method, and create an irresistable Easter deal with, look no additional.